Friday, May 5, 2017

American Meringue Buttercream


1/4 Cup Heavy whipping Cream
3/4 Cup Carton Pasteurized Egg Whites
4 TBSP Meringue Powder
1/2 tsp Salt
2 lbs Powdered Sugar (preferrably C & H Brand)
2 lbs Unsalted Butter
2 tsp Pure Vanilla Extract
1/2 tsp Butter Flavor

Place Cream and Egg Whites in Mixer and whip on High with whisk attachment until light and frothy, 30 seconds to 1 minute.
Add in Meringue Powder, Salt and Powdered Sugar and whip on high for 5 minutes.
Continue mixing on low and add butter in 1 stick at a time, then add in Vanilla Extract and Butter Flavor.
Whip entire mixture on high for 6 minutes.
Switch to Paddle Attachment and mix on low for 3-5 minutes or until most of the air bubbles have been released.
Enjoy this amazing new kind of buttercream that is light, fluffy, not too sweet, not too buttery and delicious! <3

Sunday, March 26, 2017

Minnie Mouse 1st Birthday Cake

 MyKayla Smith
This is the cake that Zana Pavlic of My Cake Sweet Dreams made for Harley's 1st birthday party! I'm in love 💙💜💚 It is absolutely perfect down to the very last detail 😍 Every single polka dot was perfectly in place and it tasted even better than it looked (hard to believe right 💗) The smash cake was red velvet with cream cheese buttercream mixed with Italian buttercream icing and the main cake was red velvet on the bottom layer with a chocolate top layer with fondant laid over the icing! It is the most beautiful cake I've ever seen, and I'll definitely be getting more from her ^.^ Also notice, the delicately laid bows and the ruffles on the bottom 🎂🎂 (I had to point them out because they were just to beautiful not to!)


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