Adorable Reindeer Cake

Chocolate Covered Strawberries

#chocolatedippedstrawberries #uniqegift...... yummy.....

Dessert in a Jar

Cute. Delicious. Easy to prepare and transport for a big group!

8 oz. of layered cake, frosting and filling in a mason jar, all wrapped up ready to gift, ready to devour. Perfect for gifts, favors, and more.
Cakes in a jar are a creative way to have dessert at:
~ weddings (makes a fun favor)
~ bridal/baby showers
~ birthday parties
~ corporate gifts/events
~ or just to enjoy all by yourself!
Each cake is handmade, and are made to order.
By utilizing the mason jars, we are allowed a shelf life of 10 days without refrigeration, and 3 weeks in the fridge, or up to 2 months in the freezer.

SO YUMMY ...

Sky Blue Ombre Cake...

Key Lime Pie

"Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling."
Recipe adapted from http://allrecipes.com

Ingredients:
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Chocolate Pudding Desserts

Ingredients

2 package Chocolate Pudding 

made according to package directions 

(You will need 2 cups of milk)

1-8 ounce package cream cheese, softened

1/4 cup granulated sugar

2 cup Cool Whip, divided 

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Cream cheese layer

Mix an 8 ounce package of cream cheese with a mixer until it is light and fluffy. Add in 2 tablespoons of milk, 1/4 cup granulated sugar, and mix well. Stir in 1 heaping cup full of Cool Whip.

Sex in The Pan!

Author: OMGChocolateDesserts.com

Ingredients

36 Oreo cookies (regular, not double stuff)
6 tablespoon butter-melted
.................
8 oz cream cheese-softened
¼ cup granulated sugar
2 tablespoons cold milk
12 ounce tub Cool Whip-divided
..................
2 – 3.9 ounce packages Vanilla Instant Pudding.
3¼ cups cold milk
..................
2 pound strawberries
¾ cup sugar
3 tablespoon gelatin dissolved in 6 tablespoon water
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8 oz chocolate-chopped
½ cup heavy whipping cream
..................
4 Oreo-crushed (for garnish)

Instructions
In food processor, finely crushed Oreo cookies into fine crumbs.
In a large bowl, using a fork mix Oreo with 6 tablespoons melted butter.
Transfer it to a 9 x 13 inch dish and press down the crumbs into the bottom.
Set in the refrigerator while you are making the fillings.
Mix the cream cheese until it's fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 and ¼ cups Cool Whip and spread the mixture over the crust, transfer into refrigerator.
In a large sauce pan combine chopped strawberries with ¾ cup sugar and dissolved gelatin and cook for 15 minutes (bring to boil than reduce the heat and continue cooking, stirring constantly) . Set aside to cool, than spread over the cream cheese layer and transfer in the freezer for at least half and hour.
In a medium bowl mix vanilla instant pudding with 3 and ¼ cups cold milk. Whisk for a few minutes until the pudding starts to thicken
Spread the pudding over the strawberry layer.
Let it sit in the fridge for 10 minutes to firm up the pudding.
To make the chocolate ganache layer bring heavy whipping cream to boil, remove from the heat and stir in chocolate. when it’s smooth and slightly cooled spread it over the vanilla pudding layer and set in the gridge for 10 minutes.
Spread remaining Cool Whip over the top and sprinkl with crushed Oreos.
Freeze for 1 hour, or the refrigerate for 4 hours before serving