Upside Down Icing Technique for Perfectly Smooth Icing

http://cakecentral.com/tutorial/upside-down-icing-technique-for-perfectly-smooth-icing

Brush Embroidery Tutorial

Flooding Technique Using Royal Icing

Quick Bows

Quick and simple bows with royal icing on a royal icing base

Flexipan Tips and Techniques

very interesting... I'll try !!!

Satin Fondant Bow

http://www.facebook.com/theroyalbakery

Ruffle Cake

Icing a Contemporary Monarch

Chantilly Lace

Learn to do Brush Embroidery

How to add gel/paste food coloring to royal icing

Billowing Tutorial

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Edging, Frills and Lace in Icing

That's really beautiful !!!!!



Decorating with Frozen Buttercream Transfers

Buttercream Recipe Recommended for use
on Frozen Buttercream Transfers

1 stick of butter, softened
12 ounces of solid vegetable shortening
Cream together and add 1 teaspoon Vanilla
Add
2 pounds of confectioners’ sugar
3/4 to 1 cup of liquid (water or milk)
Beat until mixed together and fluffly.