Buttercream Recipe Recommended for use
on Frozen Buttercream Transfers
on Frozen Buttercream Transfers
1 stick of butter, softened
12 ounces of solid vegetable shortening
Cream together and add 1 teaspoon Vanilla
Add
2 pounds of confectioners’ sugar
3/4 to 1 cup of liquid (water or milk)
Beat until mixed together and fluffly.
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