Cocomelon Birthday Cake

 #birthdaycake #customcake #cakedesign #happybirthdayAmir #3rdbirthday #birthdayparty #cakeaartist #thankyou

Boxing Themed 1st Birthday Cake

 #1stbirthday #customcake #boxingthemedcake #cakeartist #smashcake #cakedesigner #HAPPYBIRTHDAYMYZIR #goldboxinggloves #iloveit #thankyou

"Boxing Gloves Cookies" "Boxing Gloves Cupcakes" 

Baby-Q Shower Cake

 #babyshowercupcakes #babyqtheme #customcupcakes #cakeartist #thankyou

Minnie Mouse pull-apart cupcakes

 #shapeofanumber2 #birthdaygirl #happybirthay #customcupcakes #minniemousetheme #thankyou

Perfectly Chocolate Cupcakes

(makes 24-27 standard sized cupcakes

2 cups sugar

1 3/4 cups all purpose flour

3/4 cup unsweetened cocoa (best quality available)

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup whole milk

1/2 cup vegetable oil

2 teaspoons vanilla extract (best quality available)

1 cup boiling water


Directions-

Line muffin tin with paper liners.  Heat oven to 350*F.
In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.
Add eggs, milk, oil and vanilla.  Beat on medium speed for one minute
Stir in boiling water (the batter will be thin, don’t worry, this is right).
Fill liners 2/3 full with batter.  (I usually put the batter into a large measuring cup with a pour spout, and then pour the batter into the liners.)
Bake cupcakes for aproximately 18-22 minutes.
Cool completely on wire rack before frosting.
Recipe source- Hershey’s



Try the recipe HERE for either vanilla or chocolate (my favorite!) cream cheese frosting.

Pull Apart Cupcakes

#spa #makeup #7thbirthday #cupcakes #birthdaygirl #cakedesigner #bakinglove

Lego Vegan Cupcakes

Perfect Vanilla Cupcakes

Yields- 15-16 cupcakes

 
1 1/4 cups cake flour

3/4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup sugar

1 1/2 teaspoons pure vanilla extract

1/2 cup oil (vegetable, canola or extra light olive oil)

1/3 cup milk (whole or low fat, but avoid fat free)

1/3 cup sour cream (full fat or light, but avoid fat free)

Directions

* Preheat oven to 350*F.

* In a medium bowl, add cake flour, baking powder, baking soda and salt.  Stir together with whisk, and set aside.

* In the bowl of an electric mixer, add eggs and beat 10-20 seconds.  Add sugar and continue to beat on medium speed about 30 seconds.  Add vanilla and oil, beat.

* Reduce mixer speed to low and slowly add about half of the flour mixture.  Add the milk, then the rest of the flour and the sour cream.  Beat until just combined.  Scrap down the side of the bowl.

* The batter will be thin.   Pour batter into a muffin pan prepared with paper liners.  Fill liners about 2/3 full.

* Bake cupcakes in pre-heated oven for 12-14 minutes.

* Cool in pan 1-2 minutes, then remove cupcakes from pan (carefully) and finish cooling on a wire rack.

* Frost as desired when fully cool.  I love to use my favorite Vanilla Cream Cheese Frosting recipe.

* Feel free to use this recipe for a cake as well.  The recipe above will work for a 6″ cake.  Double the recipe for an 8″ or 9″ cake.

* A note about Cake Flour-  Cake Flour has a lower protein content than traditional all-purpose flour, which results in a more tender, delicate crumb in the finished product.  If you can not find or access cake flour, feel free to substitute as necessary, but your results will vary from the original recipe.

http://www.glorioustreats.com

Winter Wonderland Sweets table

Hollywood Themed Baby Shower Cupcakes

Pink Onesie Baby Shower Cake

Minnie Mouse 1st Birthday Cake

Makeup Rainbow Cupcakes.

Coca Cola Can Birthday Cake & Cupcakes

Vanilla cake 4''

Snickers Cheesecake Cupcakes

Cinnamon Chocolate Cupcakes

Cinnamon Sugar Swirl Cupcakes

Yield: makes 14 cupcakes

Ingredients

Cupcakes

1 2/3 cups all purpose flour
1 cup sugar
1 1/2 tsp cinnamon
1/4 tsp baking soda
1 tsp baking powder
3/4 cup butter, room temperature
3 egg whites
2 tsp vanilla extract
1/2 cup sour cream
1/2 cup milk
1 and 1/2 tbsp ground cinnamon
1/4 cup sugar

Cinnamon Sugar Frosting

1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
2 1/2 tsp cinnamon
3/4 tsp vanilla extract
1-2 tbsp water or milk
Instructions

1. Preheat oven to 350 degrees.
2. Whisk together flour, sugar, cinnamon, baking soda and baking powder in a large mixing bowl.
3. Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed until smooth.
4. Combine cinnamon and sugar in a small bowl.
5. Add cupcake liners to cupcake pan.
6. Place 1 tablespoon of batter into each cupcake liner, spread evenly.
7. Sprinkle 1/4 tsp of cinnamon sugar onto batter.
8. Repeat steps 6 and 7.
9. Add one more large tablespoon of batter to each cupcake liner.
10. Sprinkle a bit of cinnamon sugar on top of each cupcake if you want. Liners should be about half full.
11. Bake for 16-18 minutes, or until a toothpick comes out with a few crumbs
12. Allow to cool for 1 minute, then remove to cooling rack to finish cooling.
13. To make the icing, beat the shortening and butter until smooth.
14. Slowly add 3 cups of powdered sugar. Mix until combined.
15. Mix in the cinnamon, vanilla extract and 1 tbsp water.
16. Add the rest of the powdered sugar and mix until smooth. Add more water to get the right consistency, then ice the cupcakes.

Key Lime Cupcakes

White Chocolate Caramel Cappuccino Cupcakes

Cupcakes

1 1/4 cups cake flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup sugar
2 tbs White Chocolate Caramel Cappuccino
1 1/2 teaspoons pure vanilla extract
1/2 cup oil
1/2 cup buttermilk

Frosting

1 cup (2 sticks) Unsalted Butter (room temp)
5 cups Confectioners' Sugar
1/2 cup French Vanilla Cappuccino Powder
1/2 tsp Coffee Extract
1/2 cup Heavy Cream

All Sports Birthday Cake & Cupcakes