New York Blueberry Cheesecake Recipe

Ingredients:

1/2 cup  butter, melted
2 cups graham cracker crumbs
2 tablespoons sugar 4 pkg (8 oz.) cream cheese, softened
1 1/3 cups sugar
2 tablespoons cornstarch

3 eggs

1 tbsp. vanilla

1 cup sour cream

Directions:

1. In small bowl toss together graham crumbs, margarine or butter and 2 tablespoons sugar. Reserve 2 tablespoons of crumb mixture for garnish. Press remaining crumb mixture onto bottom and 2 1/4-inches up sides of 9-inch springform pan. Chill in freezer while preparing filling.

2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.

3. Pour into crust. Bake at 325°F about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.

4. Sprinkle top with reserved crumbs. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.

BLUEBERRY SAUCE:

2 tbsp. sugar
2 tsp. cornstarch
1/4 c. water
1 c. blueberries
1 tbsp. lemon juice

In small saucepan, mix sugar, cornstarch, water, and lemon juice. Cook and stir until thickened. Add blueberries; cook until bubbly. Chill. Spread on top of cheesecake and refrigerate.

Blueberry Cheesecake

Pink Roses & Pearl Necklace Cake

Tinkerbell Cake

Marshmallow Fondant

This is my favorite recipe :)

Ingredients


16 oz. mini marshmallows
3-4 Tbsp water
2 lbs  confectioner's sugar, sifted
1/4 C Crisco or vegetable shortening

 prijevod na hrvatski

Marshmallow Fondant

450 g bijelih marshmallow 

900 g šećera u prahu  

2 žlice vode  

1 žličica ekstrakta vanilije 

1 zlica bijele biljne masti

Stavite marshmallow u veliku zdjelu, dodajte vodu i ekstrakt vanilije i zagrijavajte u mikrovalnoj pećnici da se otope. Svakih 30 sekundi zaustavite i promiješajte. Obično je potrebno oko 2, 5 minute.

Izvadite i umiješajte 3/4 šećera. Miješajte prvo plasticnom kuhačom jer je jako vruće.

Ostatak secera  istresite na radnu površinu (idealno je ako imate mramornu podlogu, u suprotnom na glatku radnu površinu) dobro namazanu biljnim masti i na koju ste stavili ostatak šećera u prahu, i čvrsto mijesite  da dobijete čvrsto i elastično tijesto. Da vam se ne bi lijepilo za ruke, namažite ruke biljnim masti

Oblikujte kuglu, omažite je biljnim mrsom da se ne zasuši na površini. Omotajte dobro prozirnom folijom, pa stavite u vrećicu , istisnite što više zraka i dobro je zatvorite.

Ostavite preko noci da se ohladi, nikako u frizider !!!

Za bojanje MMF-a najbolje je koristiti boje u gelu . Nanesite boju čačkalicom, svaki put koristite čistu čačkalicu.

Radnu površinu pospite škrobnim brašnom( gustinom ili šećerom u prahu)  pa na njoj razvaljajte MMF na debljinu od 4-6 mm. Često okrećite u krug da se ne zalijepi (ali ne preokrećite). Uz pomoć valjka prenesite na tortu.

Najprije rukama zagladite gornju površinu, ne pritiskujući već lagano trljajući da prione i da istisnete zrak. Prijeđite polako na stranice.

Ako se eventualno stvore mjehurići, ukoso probušite iglom pa opet zagladite.

Nožem ili kotačićem za pizzu odrežite višak.

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Jacqueline Marrero-Hruska Thank you. It tasted as good as it looked!

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Tawani M Rosa Zana the cake was a hit!!!!! Everyone loved it and it was DELICIOUS!!!!!!! See you soon :)

Diego Birthday Cake

 

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  Cassandra Smith-Gates

  Once again you have exceeded my expectations!!!!!I know he will love it b/c my kids are going crazy over it. You are the best!!! Luv ya.