Saturday, July 9, 2011

Strawberry Filling


  • 2 1/2 cups coarsely chopped hulled strawberries
  • 1/2 cup sugar
  • 2 1/2  tablespoons cornstarch
  • 1 teaspoon lemon juice

Directions :

  Bring all ingredients to a boil in a heavy small sauce pan. stirring constantly 
  and crushing strawberries slightly with back of spoon.
  Boil 2 minutes to thicken, stirring constantly , mixture will be slightly chunky.
  Pour into bowl and cool completely.

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