Ingredients:
- 2 1/2 cups coarsely chopped hulled strawberries
- 1/2 cup sugar
- 2 1/2 tablespoons cornstarch
- 1 teaspoon lemon juice
Directions :
Bring all ingredients to a boil in a heavy small sauce pan. stirring constantly
and crushing strawberries slightly with back of spoon.
and crushing strawberries slightly with back of spoon.
Boil 2 minutes to thicken, stirring constantly , mixture will be slightly chunky.
No comments:
Post a Comment