Ingredients:
- 2 1/2 cups coarsely chopped hulled strawberries
- 1/2 cup sugar
- 2 1/2 tablespoons cornstarch
- 1 teaspoon lemon juice
Directions :
  Bring all ingredients to a boil in a heavy small sauce pan. stirring constantly 
and crushing strawberries slightly with back of spoon.
and crushing strawberries slightly with back of spoon.
  Boil 2 minutes to thicken, stirring constantly , mixture will be slightly chunky.

 
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