Monday, August 15, 2011

Yellow cake layered with pastry cream and a strawberry filling

Instructions

You can use  yellow cake recipe from



Take both layers of cake and cut each layer in half so you get 4 layers.


Place one layer of cake, cut side up, on a cake board and pipe a ring of butter cream around 
the edges of the cake. This keeps the filling from oozing out !



Place half the strawberry filling in the middle and smooth it out to the edges.
You can use strawberry filling recipe from


Place the second layer of cake, cut side down, on top and pipe another ring 
of butter cream around the edges.



Place the pastry cream in the middle and smooth it out to the edges.
Place the fresh strawberries on top of the pastry cream.
You can use Pastry cream recipe from



Place the 3rd layer of cake, cut side up, on top and pipe another ring of butter cream 
around the edges.



Place the other half of strawberry filling in the middle and smooth out.





Place the last layer of cake, cut side down, on top.
Cover the cake with the butter cream.
Refrigerate until cool.



Cover the cake with the fondant and decorate by your wishes.
You can use MMF recipe from


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