Saturday, September 24, 2011

My Favorite Chocolate Cream Cheese Frosting Recipe


8 oz cream cheese, room temperature
1/4 Cup unsalted butter, room temperature
4 Cups sifted powdered sugar (You can decrease this amount if you don't care about it being as stiff for piping)
1/2 Cup cocoa powder
Mix cream cheese and butter until smooth and creamy.
Mix in powdered sugar, one cup at a time.
Mix in cocoa powder.

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