Apple and Cinnamon Cupcakes

Apple and Cinnamon Cupcakes

Adapted from Cupcake Heaven

6 Tablespoons unsalted butter, at room temperature

1/2 cup granulated sugar

1 egg, beaten

1/2 cup sour cream

1 tsp vanilla

1 1/4 cups self-rising flour

1/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

1 granny smith apple, peeled cored and diced.

Makes 12

Preheat oven to 350 degrees.

Beat the butter and sugar in a bowl, gradually beat in the egg. Stir in sour cream and vanilla. Combine the flour, baking soda and cinnamon and sift into mixture. Fold in the apple.

Sour Cream Icing

1/3 cup sour cream

about 1 1/2 cup confectioner's sugar

1/2 tsp freshly squeezed lemon juice

blackberries to decorate.