Saturday, July 14, 2012

Apple and Cinnamon Cupcakes

Apple and Cinnamon Cupcakes
Adapted from Cupcake Heaven

6 Tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1 egg, beaten
1/2 cup sour cream
1 tsp vanilla
1 1/4 cups self-rising flour
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 granny smith apple, peeled cored and diced.

Makes 12

Preheat oven to 350 degrees.

Beat the butter and sugar in a bowl, gradually beat in the egg. Stir in sour cream and vanilla. Combine the flour, baking soda and cinnamon and sift into mixture. Fold in the apple.

Sour Cream Icing

1/3 cup sour cream
about 1 1/2 cup confectioner's sugar
1/2 tsp freshly squeezed lemon juice

blackberries to decorate.

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