Tuesday, November 22, 2016

How to Make Self-Rising Flour

Self-rising flour is a staple ingredient in so many southern recipes! Learn how to make your own self-rising flour with this quick and easy substitution recipe. All you need are 3 simple ingredients!
Author: Robyn Stone | Add a Pinch


Serves: 1 cup

Ingredients
1 cup all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
Instructions
Measure all ingredients and whisk to combine.

Notes
Measurements to equal each cup of self-rising flour.


No comments:

Post a Comment

Printfriendly