Tuesday, February 18, 2014

Chocolate Royal Icing

Recipe adapted from sweetsugarbelle.com


8 cups {one bag} confectioner’s sugar
1/2 cup cocoa powder {I like Hershey’s Special Dark}
1/2 cup meringue powder
1 Tbsp vanilla
3/4 cup+2 Tbsp warm water


Add dry ingredients to the bowl and mix lightly before adding the liquid. Mix half the water with the flavoring and add to the dry ingredients and mix on low adding the remaining liquid little by little until the mixture reaches the consistency of molasses. At this point, turn the mixer to high and whip for approximately two minutes until the icing is light and fluffy like meringue.

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