Saturday, February 15, 2014

Kidy Torta

Recipe adapted from Minjina Kuhinjica

Ingredients for 3 layers
12 egg whites
3 ​​egg yolks
12 tablespoons sugar
150 g dark chocolate
6 tablespoons flour

Filling

9 egg yolks
9 tablespoons sugar
5 tablespoons flour
400 ml milk
250 g butter
100 g of ground plasma or Golden Wafers
8 bars milk chocolate ( Milka Milkins)
..............................

 Also needed:
 300 ml whipped cream 
 300 g raspberries

Directions
4 egg whites mix by gradually adding 4 tablespoons of sugar and mix well. Then add one egg yolk. Add 2 tablespoons of flour and 50 g of finely grated chocolate and stir gently with a spatula. Pour batter into pan size 25 x 25 cm or 26 inches round in size. Bake at 200 ° C for about 13 minutes or depending on your oven. In the same way you prepare and the other two layers.

Filling
Mix egg yolk and flour in 100 ml of milk, then add the remaining 300 ml of milk, which we previously stir with sugar and put to boil. Cook the filling, then cool down it and add the softened butter, ground plasma and finely chopped Milky chocolate and mix very gently. Whisk the whipped cream and then gently stir in raspberries. 
On the first layer put half the filling, then half of the whipped cream. Place the second layer and repeat the process and finish the third layer. Decorate the cake as desired and cool down well before serving ... 
Enjoy!

No comments:

Post a Comment

Printfriendly

Related Posts Plugin for WordPress, Blogger...